How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mustard Cornichon Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 6 pork loin chops, 1 inch thick (about 12 ounces each), 1/2 cup water, and more.

Is Pork Chops With Mustard Cornichon Sauce suitable as meat & poultry?

Yes, Pork Chops With Mustard Cornichon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mustard Cornichon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard Cornichon Sauce Recipe

Name: Pork Chops With Mustard Cornichon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 6 pork loin chops, 1 inch thick (about 12 ounces each); 1/2 cup water; 1 large shallot, minced (about 3 TBS); 1 clove garlic, minced; 2 tablespoons minced cornichons (about 4, (ornichons are tiny brine packed French pickles, available at specialty food stores and som); 1 tablespoon Dijon mustard; 1/4 cup chopped fresh Italian parsley

Try this homemade Pork Chops With Mustard Cornichon Sauce recipe the whole family will love. Made with butter, olive oil, pork loin chops and water. Eas…

This Pork Chops With Mustard Cornichon Sauce relies on simple, everyday ingredients such as butter, olive oil, water and garlic, minced. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
6 pork loin chops, 1 inch thick (about 12 ounces each)
1/2 cup water
1 large shallot, minced (about 3 TBS)
1 clove garlic, minced
2 tablespoons minced cornichons (about 4, (ornichons are tiny brine packed French pickles, available at specialty food stores and som)
1 tablespoon Dijon mustard
1/4 cup chopped fresh Italian parsley

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Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

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