How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mustard Cornichon Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons olive oil, 6 pork loin chops, 1 inch thick (about 12 ounces each), 1/2 cup water, and more.

Is Pork Chops With Mustard Cornichon Sauce suitable as meat & poultry?

Yes, Pork Chops With Mustard Cornichon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mustard Cornichon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard Cornichon Sauce Recipe

Name: Pork Chops With Mustard Cornichon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 6 pork loin chops, 1 inch thick (about 12 ounces each); 1/2 cup water; 1 large shallot, minced (about 3 TBS); 1 clove garlic, minced; 2 tablespoons minced cornichons (about 4, (ornichons are tiny brine packed French pickles, available at specialty food stores and som); 1 tablespoon Dijon mustard; 1/4 cup chopped fresh Italian parsley

Pork Chops With Mustard Cornichon Sauce – a delicious recipe with butter, olive oil, pork loin chops, water, shallot, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 tablespoons olive oil
6 pork loin chops, 1 inch thick (about 12 ounces each)
1/2 cup water
1 large shallot, minced (about 3 TBS)
1 clove garlic, minced
2 tablespoons minced cornichons (about 4, (ornichons are tiny brine packed French pickles, available at specialty food stores and som)
1 tablespoon Dijon mustard
1/4 cup chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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