How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Mustard-Caper Sauce?

You need 10 ingredients. The key ingredients include: 8 (2-ounce) boneless thin-cut pork loin chops, 1/4 teaspoon salt, 1/2 teaspoon black pepper, divided, Cooking spray, and more.

Is Pork Chops With Mustard-Caper Sauce suitable as meat & poultry?

Yes, Pork Chops With Mustard-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Mustard-Caper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mustard-Caper Sauce Recipe

Name: Pork Chops With Mustard-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (2-ounce) boneless thin-cut pork loin chops; 1/4 teaspoon salt; 1/2 teaspoon black pepper, divided; Cooking spray; 1/4 cup chopped shallots; 1 cup dry white wine or fat-free, less-sodium chicken broth; 2 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice; 1 tablespoon capers, drained; 1 tablespoon chopped fresh parsley

Pork Chops With Mustard-Caper Sauce

Eats Now Editorial Team · 592 kcal · Meat & Poultry

Pork Chops With Mustard-Caper Sauce – a delicious recipe with pork loin chops, salt, black pepper, Cooking spray, shallots, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Mustard-Caper Sauce

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