Try this homemade Pork Chops with Mushrooms in White Wine Cream Sauce recipe the whole family will love. Made with Butter, Chops, Salt and Pepper. Easy …
This Pork Chops with Mushrooms in White Wine Cream Sauce relies on simple, everyday ingredients such as butter, whole boneless pork chops, salt, or to taste and pepper or to taste. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026