How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Mushrooms in White Wine Cream Sauce?

You need 7 ingredients. The key ingredients include: 3 Tablespoons Butter, 4 whole Boneless Pork Chops, 1 teaspoon Salt, Or To Taste, 1 teaspoon Pepper Or To Taste, and more.

Is Pork Chops with Mushrooms in White Wine Cream Sauce suitable as meat & poultry?

Yes, Pork Chops with Mushrooms in White Wine Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Mushrooms in White Wine Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Mushrooms in White Wine Cream Sauce Recipe

Name: Pork Chops with Mushrooms in White Wine Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Butter; 4 whole Boneless Pork Chops; 1 teaspoon Salt, Or To Taste; 1 teaspoon Pepper Or To Taste; 3/4 cups White Wine; 3/4 cups Heavy Cream; 8 ounces, weight Sliced Mushrooms

Pork Chops with Mushrooms in White Wine Cream Sauce – a delicious recipe with Butter, Chops, Salt, Pepper, White Wine, Heavy Cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tablespoons Butter
4 whole Boneless Pork Chops
1 teaspoon Salt, Or To Taste
1 teaspoon Pepper Or To Taste
3/4 cups White Wine
3/4 cups Heavy Cream
8 ounces, weight Sliced Mushrooms

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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Pork Chops with Mushrooms in White Wine Cream Sauce

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