How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brined Turkey With Fall Vegetables ?

You need 1 ingredient. The key ingredients include: ["1 Fresh Turkey about 16 lb. brined in brining bag with Brine blend 6 - 24 hours", "1 cup maple syrup", "12 TBS butter, melted", "2 yellow onions, cut into eights", "6 carrots, peeled, cut into 2"" lengths", "4 parsnips, peeled, cut into 2"" lengths", "1 large acorn squash, halved, seeded and cut into 1"" pieces", "Salt and freshly ground pepper, to taste"].

Is Brined Turkey With Fall Vegetables suitable as meat & poultry?

Yes, Brined Turkey With Fall Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brined Turkey With Fall Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brined Turkey With Fall Vegetables Recipe

Name: Brined Turkey With Fall Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 Fresh Turkey about 16 lb. brined in brining bag with Brine blend 6 - 24 hours", "1 cup maple syrup", "12 TBS butter, melted", "2 yellow onions, cut into eights", "6 carrots, peeled, cut into 2"…

Try this homemade Brined Turkey With Fall Vegetables recipe the whole family will love. Made with Fresh Turkey, maple syrup, butter and yellow onions. E…

This Brined Turkey With Fall Vegetables is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 Fresh Turkey about 16 lb. brined in brining bag with Brine blend 6 - 24 hours", "1 cup maple syrup", "12 TBS butter, melted", "2 yellow onions, cut into eights", "6 carrots, peeled, cut into 2"" lengths", "4 parsnips, peeled, cut into 2"" lengths", "1 large acorn squash, halved, seeded and cut into 1"" pieces", "Salt and freshly ground pepper, to taste"]

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Servings
4 servings
Category
Meat & Poultry

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