Pork Chops With Mushrooms And A Mild Horseradish Sauce Recipe

Name: Pork Chops With Mushrooms And A Mild Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1/2-inch to 3/4-inch thick; 1 cup flour; 2 eggs, beaten; 1 cup breadcrumbs; 2 tablespoons oil; SAUCE; 2 tablespoons butter; 1/2 lb mushroom, sliced; 2 tablespoons flour; 2 tablespoons prepared horseradish; 1 cup chicken stock; 1 tomatoes, cut into wedges (optional); salt and pepper

Servings: persons

4 pork chops, 1/2-inch to 3/4-inch thick
1 cup flour
2 eggs, beaten
1 cup breadcrumbs
2 tablespoons oil
SAUCE
2 tablespoons butter
1/2 lb mushroom, sliced
2 tablespoons flour
2 tablespoons prepared horseradish
1 cup chicken stock
1 tomatoes, cut into wedges (optional)
salt and pepper

1
Preheat oven to 375 degrees.
2
Remove any extra fat from chops and season with salt and pepper.
3
Dredge chops in flour, covering both sides.
4
Dip floured chops first into beaten eggs and then into the breadcrumbs.
5
Place oil in ovenproof skillet over medium heat. When oil is hot,add chops and cook for 2 minutes on each side. Then place skillet in preheated oven for 10 minutes. Do not cover.
6
Remove chops from skllet and keep warm.
7
Add butter to skillet( do not clean out skillet first) and place on medium hot burner on stovetop. Add mushrooms and saute for 2 minutes.
8
Add the flour and the horseradish and mix well.
9
Add the chicken stock and cook for 2-3 minutes.
10
Season to taste and serve with tomato wedges for garnish.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pork chops, 1/2-inch to 3/4-inch thick, 1 cup flour, 2 eggs, beaten, 1 cup breadcrumbs, and more.

Yes, Pork Chops With Mushrooms And A Mild Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Mushrooms And A Mild Horseradish Sauce

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