How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey Recipe?

You need 10 ingredients. The key ingredients include: 1/4 cup hot chile oil, preferably homemade (see note), 2 teaspoons soy sauce, 4 teaspoons Chinkiang vinegar, 2 teaspoon sugar, and more.

Thanksgiving Leftovers: Sichuan-Style Hot And Numbi

Name: Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot chile oil, preferably homemade (see note); 2 teaspoons soy sauce; 4 teaspoons Chinkiang vinegar; 2 teaspoon sugar; 1 tablespoon dried chile flakes; 1 tablespoon toasted ground Sichuan peppercorns, picked over for twigs or black seeds; 1/2 pound to 1 pound roasted turkey breast, cold, sliced int 1/4-inch slices; 1/2 cup cilantro leaves, roughly torn; 1/2 cup roasted peanuts, crushed underneath heavy skillet; 2 garlic cloves, minced

Try this homemade Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey recipe the whole family will love. Made with hot chile oil, soy sa…

This Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey relies on simple, everyday ingredients such as soy sauce, chinkiang vinegar, sugar and dried chile flakes. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions