How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey Recipe?

You need 10 ingredients. The key ingredients include: 1/4 cup hot chile oil, preferably homemade (see note), 2 teaspoons soy sauce, 4 teaspoons Chinkiang vinegar, 2 teaspoon sugar, and more.

Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey Recipe Recipe

Name: Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hot chile oil, preferably homemade (see note); 2 teaspoons soy sauce; 4 teaspoons Chinkiang vinegar; 2 teaspoon sugar; 1 tablespoon dried chile flakes; 1 tablespoon toasted ground Sichuan peppercorns, picked over for twigs or black seeds; 1/2 pound to 1 pound roasted turkey breast, cold, sliced int 1/4-inch slices; 1/2 cup cilantro leaves, roughly torn; 1/2 cup roasted peanuts, crushed underneath heavy skillet; 2 garlic cloves, minced

Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey Recipe

Eats Now Editorial Team · 437 kcal · Meat & Poultry

Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey Recipe – a delicious recipe with hot chile oil, soy sauce, Chinkiang vinegar, sugar, chile flakes, ground Sichuan. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Thanksgiving Leftovers: Sichuan-Style Hot And Numbing Sliced Turkey Recipe

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