Pork Chops With Mushroom Sauce

1. 1

   Trim the excess fat from the chops and use it to grease a large skillet.

2. 2

   Over high heat, brown each chop lightly on both sides.

3. 3

   Salt and pepper each as it finishes and place it in the crockpot.

4. 4

   Add the sage.

5. 5

   Turn the soup (undiluted) and the onion flakes into the still hot skillet.

6. 6

   Scrape the pan juices and turn them into the cooker.

7. 7

   Cover and cook on Low for 8 to 10 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.