Creamy Chicken Casserole

1. 1

   Saute onions in butter until onions are tender.

2. 2

   Cook chicken by boiling 20 to 30 minutes.

3. 3

   Once thoroughly done, chop chicken into chunks.

4. 4

   Mix cooked chicken, onions, soups, milk and sour cream together.

5. 5

   Place mixture in an 11 x 13 pan (baking dish) and place in the oven for 15 minutes at 350u00b0.

6. 6

   Take the mixture out of the oven and cover with shredded cheese.

7. 7

   Place biscuits on top of the mixture.

8. 8

   Return dish to the oven and bake an additional 20 to 25 minutes or until mixture is bubbling and the biscuits are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.