Pork Chops With Morel Sauce Recipe

Name: Pork Chops With Morel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cooking oil; 1 tablespoon fresh thyme, minced; 1/2 ounce dried morel; 32 ounces center-cut pork chops (4 chops, about 8 oz each); 1 tablespoon flour (seasoned with salt and pepper); 1 tablespoon olive oil; 1 tablespoon butter; 2 teaspoons butter; 1/2 tablespoon shallot, peeled, chopped (about 1/2 large shallot); 1/2 cup dry white wine; 1 cup demi-glace; 1/4 cup Quark (like Fromage Blanc)

Servings: persons

1 tablespoon cooking oil
1 tablespoon fresh thyme, minced
1/2 ounce dried morel
32 ounces center-cut pork chops (4 chops, about 8 oz each)
1 tablespoon flour (seasoned with salt and pepper)
1 tablespoon olive oil
1 tablespoon butter
2 teaspoons butter
1/2 tablespoon shallot, peeled, chopped (about 1/2 large shallot)
1/2 cup dry white wine
1 cup demi-glace
1/4 cup Quark (like Fromage Blanc)

1
Preheat oven to 350 degrees.
2
Combine cooking oil and thyme in small dish; set aside.
3
Soak mushrooms in 1 cup warm water 30-60 minutes.
4
Dust chops with seasoned flour; pat off excess.
5
Heat large ovenproof skillet on medium-high. Add just enough olive oil to coat bottom of pan and heat until oil faintly smokes.
6
Carefully place chops in pan. Turn when carmelized (edges turn paper-bag brown about 1/4 of the way up the sides), 3-5 minutes.
7
Top each chop with 1/4 Tbsp butter; drizzle with the thyme seasoned cooking oil (basting oil).
8
Place skillet with chops in oven and bake 15-20 minutes, until thermometer inserted into thickest part of chops reads 145 degrees.
9
Meanwhile, manually squeeze water from mushrooms (save liquid). Slice mushrooms in half lengthwise.
10
Heat 1 tsp butter in medium skillet on medium-high. Stir in shallots and mushroom. Add wine and reserved mushroom liquid; simmer until almost dry, 10-15 minutes.
11
Stir in demi-glace and Quark; heat to simmering.
12
Add remaining 1 tsp butter.
13
Remove skillet from oven; let chops rest 5 minutes to reach 150 degrees.
14
Serve sauce over chops.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon cooking oil, 1 tablespoon fresh thyme, minced, 1/2 ounce dried morel, 32 ounces center-cut pork chops (4 chops, about 8 oz each), and more.

Yes, Pork Chops With Morel Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Morel Sauce

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