How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Miso And Fennel ?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 3 cloves garlic chopped, 1 lb boneless pork chops sliced into bite sized pieces, 1 large onion chopped, and more.

Is Pork Chops With Miso And Fennel suitable as meat & poultry?

Yes, Pork Chops With Miso And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Miso And Fennel ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Miso And Fennel Recipe

Name: Pork Chops With Miso And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 3 cloves garlic chopped; 1 lb boneless pork chops sliced into bite sized pieces; 1 large onion chopped; 1 bulb fennel thinly chopped; 1 tablespoon brown rice miso (not barley based!); Juice of half a lemon; salt; pepper; chili paste (optional)

Pork Chops With Miso And Fennel

Eats Now Editorial Team · 368 kcal · Meat & Poultry

Pork Chops With Miso And Fennel – a delicious recipe with extra virgin olive oil, garlic, pork chops, onion, fennel, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Miso And Fennel

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