California Avocado Steakhouse Burger Recipe

Name: California Avocado Steakhouse Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely diced white onion; 1/8 cup finely diced bell pepper; 3/8 cup cut in half and thinly sliced white mushrooms; 2 teaspoons steak sauce; 1 pound lean ground beef; 4 whole wheat buns; 2 teaspoons steak sauce; 8 leaves lettuce; 4 slices large beefsteak tomato; 1 ripe Fresh California Avocado, peeled, seeded, and sliced; 1 batch Steakhouse Lite Ranch Sauce (optional, recipe below):; 4 tablespoons light ranch dressing; 2 tablespoons steak sauce

Servings: persons

1/4 cup finely diced white onion
1/8 cup finely diced bell pepper
3/8 cup cut in half and thinly sliced white mushrooms
2 teaspoons steak sauce
1 pound lean ground beef
4 whole wheat buns
2 teaspoons steak sauce
8 leaves lettuce
4 slices large beefsteak tomato
1 ripe Fresh California Avocado, peeled, seeded, and sliced
1 batch Steakhouse Lite Ranch Sauce (optional, recipe below):
4 tablespoons light ranch dressing
2 tablespoons steak sauce

1
In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
2
Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
3
In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
4
While beef and veggie burgers are grilling toast the buns.
5
Top each bun base with the beef and veggie burger, then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
6
Optional: serve with Steakhouse Lite Ranch Sauce for dipping.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup finely diced white onion, 1/8 cup finely diced bell pepper, 3/8 cup cut in half and thinly sliced white mushrooms, 2 teaspoons steak sauce, and more.

Yes, California Avocado Steakhouse Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Avocado Steakhouse Burger

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