California Avocado Steakhouse Burger Recipe

Name: California Avocado Steakhouse Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely diced white onion; 1/8 cup finely diced bell pepper; 3/8 cup cut in half and thinly sliced white mushrooms; 2 teaspoons steak sauce; 1 pound lean ground beef; 4 whole wheat buns; 2 teaspoons steak sauce; 8 leaves lettuce; 4 slices large beefsteak tomato; 1 ripe Fresh California Avocado, peeled, seeded, and sliced; 1 batch Steakhouse Lite Ranch Sauce (optional, recipe below):; 4 tablespoons light ranch dressing; 2 tablespoons steak sauce

Servings: persons

1/4 cup finely diced white onion
1/8 cup finely diced bell pepper
3/8 cup cut in half and thinly sliced white mushrooms
2 teaspoons steak sauce
1 pound lean ground beef
4 whole wheat buns
2 teaspoons steak sauce
8 leaves lettuce
4 slices large beefsteak tomato
1 ripe Fresh California Avocado, peeled, seeded, and sliced
1 batch Steakhouse Lite Ranch Sauce (optional, recipe below):
4 tablespoons light ranch dressing
2 tablespoons steak sauce

1
In a bowl mix together the onion, bell pepper, mushrooms, steak sauce and lean ground beef. Mix very thoroughly with your hands to combine all ingredients.
2
Divide the mixture into equal portions. With your hands press each portion into a ball and then shape into a patty.
3
In a saute pan or on a flat griddle over medium low heat place the patties and grill for about 4 minutes, flip and grill an additional 4 minutes or until meat is thoroughly cooked.
4
While beef and veggie burgers are grilling toast the buns.
5
Top each bun base with the beef and veggie burger, then drizzle each with 1/2 tsp. steak sauce. Top with the lettuce, tomato, Fresh California Avocado and bun top.
6
Optional: serve with Steakhouse Lite Ranch Sauce for dipping.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup finely diced white onion, 1/8 cup finely diced bell pepper, 3/8 cup cut in half and thinly sliced white mushrooms, 2 teaspoons steak sauce, and more.

Yes, California Avocado Steakhouse Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

California Avocado Steakhouse Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions