Pork Chops with Mexi Mac & Cheese

1. 1

   Fry the pork chops in a deep skillet.

2. 2

   Remove the pork chops and place in the oven to keep warm.

3. 3

   In the skillet used to fry the pork chops, add the salsa and water.

4. 4

   Bring to a boil.

5. 5

   Add the macaroni.

6. 6

   Cook for about 10 minutes, stirring frequently.

7. 7

   Add the cheese and mix well.

8. 8

   Place the pork chops on top of the macaroni.

9. 9

   Cover and heat on low for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.