How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 1 fryer, cooked and broth (or 4 or 5 breasts), 1/2 stick oleo, 2/3 c. mayonnaise, 1 can cream of chicken soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cooked and broth (or 4 or 5 breasts); 1/2 stick oleo; 2/3 c. mayonnaise; 1 can cream of chicken soup; 1 small pkg. Pepperidge Farm dressing mix; 1 onion, chopped; 3 eggs; 1 1/2 c. milk

Chicken Casserole – a delicious recipe with fryer, oleo, mayonnaise, cream of chicken soup, dressing mix, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cooked and broth (or 4 or 5 breasts)
1/2 stick oleo
2/3 c. mayonnaise
1 can cream of chicken soup
1 small pkg. Pepperidge Farm dressing mix
1 onion, chopped
3 eggs
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Casserole

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