Pork Chops with Mango-Basil Sauce

1. 1

   Puree mango in processor.

2. 2

   Set aside 1/2 cup puree (reserve any remaining puree for another use).

3. 3

   Heat 1 tablespoon oil in medium skillet over medium heat.

4. 4

   Add garlic and jalapeno, then basil; saute just until basil wilts, about 1 minute.

5. 5

   Add broth, brown sugar and soy sauce.

6. 6

   Bring to boil, stirring occasionally.

7. 7

   Reduce heat to low and simmer 3 minutes.

8. 8

   Gradually whisk in cup mango puree.

9. 9

   Simmer until sauce thickens and coats spoon, about 5 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Prepare barbecue or preheat broiler.

12. 12

    Brush pork with 2 teaspoons oil.

13. 13

    Sprinkle with salt and pepper.

14. 14

    Grill or broil pork until just cooked through, about 5 minutes per side.

15. 15

    Transfer to plates.

16. 16

    Rewarm sauce over low heat, stirring occasionally.

17. 17

    Drizzle over pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.