How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for American Meat Loaf?

You need 14 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. finely chopped onion, 1 c. finely chopped celery, 3 cloves garlic, minced or pressed, and more.

Is American Meat Loaf suitable as meat & poultry?

Yes, American Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover American Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

American Meat Loaf Recipe

Name: American Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. finely chopped onion; 1 c. finely chopped celery; 3 cloves garlic, minced or pressed; 1 lb. chuck or round beef, ground; 2 boneless pork chops (about 1/2 lb.), ground; 1 1/4 c. fresh bread crumbs; 1 tsp. salt or to taste; pepper to taste; 3/4 tsp. ground nutmeg; 1/8 tsp. cayenne pepper; 1 1/2 tsp. Worcestershire sauce; 1/4 c. catsup; 2/3 c. water

Try this homemade American Meat Loaf recipe the whole family will love. Made with butter, onion, celery and garlic. Easy step-by-step instructions inclu…

This American Meat Loaf relies on simple, everyday ingredients such as butter, finely chopped onion, finely chopped celery and garlic, minced or pressed. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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American Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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