Pork Chops With Italian Sausage Sauce Recipe

Name: Pork Chops With Italian Sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick loin pork chops; salt and pepper; 1 Tbsp. olive oil; 2 sweet Italian sausages (about 1/4 lb.); 1 medium onion, slivered; 1/4 lb. mushrooms, sliced; 1 clove garlic, minced or pressed; 1/4 c. dry red wine or broth; 1 (8 oz.) can tomato sauce; 1/2 tsp. Italian herb seasoning

Servings: persons

4 thick loin pork chops
salt and pepper
1 Tbsp. olive oil
2 sweet Italian sausages (about 1/4 lb.)
1 medium onion, slivered
1/4 lb. mushrooms, sliced
1 clove garlic, minced or pressed
1/4 c. dry red wine or broth
1 (8 oz.) can tomato sauce
1/2 tsp. Italian herb seasoning

1
Sprinkle pork chops with salt and pepper.
2
Brown well on all sides in oil in a large frying pan.
3
Remove chops from pan and reserve.
4
Pour off and discard all but about 1 tablespoon of the pan drippings.
5
Remove casings from sausages and crumble meat into same pan.
6
Mix in onion and mushrooms.
7
Cook, stirring until onions and sausage brown lightly.
8
Mix in garlic.
9
Return pork chops to pan, spooning sausage mixture over them.
10
Pour in wine or broth and tomato sauce.
11
Sprinkle with herbs.
12
Bring to boiling. Cover; reduce heat and simmer until pork chops are tender, 35 to 40 minutes.
13
Serve chops with sauce spooned over.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick loin pork chops, salt and pepper, 1 Tbsp. olive oil, 2 sweet Italian sausages (about 1/4 lb.), and more.

Yes, Pork Chops With Italian Sausage Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Italian Sausage Sauce

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