Pork Chops With Italian Sausage Recipe

Name: Pork Chops With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick cut pork chops; salt and pepper to taste; 1 tablespoon olive oil; 1/4 pound sweet Italian sausage; 1 onion, slivered; 1/4 pound mushrooms, sliced; 1 clove garlic, minced; 1/4 cup dry red wine; 1 (8 ounce) can tomato sauce; 1/2 teaspoon Italian seasoning

Servings: persons

4 thick cut pork chops
salt and pepper to taste
1 tablespoon olive oil
1/4 pound sweet Italian sausage
1 onion, slivered
1/4 pound mushrooms, sliced
1 clove garlic, minced
1/4 cup dry red wine
1 (8 ounce) can tomato sauce
1/2 teaspoon Italian seasoning

1
Preheat oven to 375 degrees F (190 degrees C).
2
Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but 1 tablespoon pan drippings.
3
Remove casing from sausage and crumble meat into same pan. Mix in onions and mushrooms. Cook, stirring until onions and sausage brown slightly. Mix in garlic. Place pork chops in casserole dish, spooning sausage mixture over them. Pour in wine and tomato sauce. Sprinkle with Italian seasoning.
4
Cover with foil and bake for 45 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick cut pork chops, salt and pepper to taste, 1 tablespoon olive oil, 1/4 pound sweet Italian sausage, and more.

Yes, Pork Chops With Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Italian Sausage

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