Maui Style Korean Short Ribs Recipe

Name: Maui Style Korean Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 Korean Cut Beef Short Ribs (Flanken Cut); 3 Cups Dark Soy Sauce; 2 Cups Water; 6 Cups Demerara Sugar (Brown Sugar); 1/4 Cup Red Cider Vinegar; 1/2 Cup White Vinegar; 1 1/2 Tablespoons Sesame Oil; 1 Tablespoon Fish Sauce; 6 oz Fresh Ginger Root; 8 Cloves Fresh Garlic

Servings: persons

1
Place all ingredients, with the exception of the ribs, into your food processor and run until the garlic and ginger are both minced to small pieces. (You can also use a blender and mix in two or three batches or even mince the garlic and ginger by hand and stir everything in a large bowl) Once all items are mixed together, place ribs in a shallow pan or tub and pour the marinade over them being careful to make sure they are as submerged as possible. You can marinade them for as long as three days but I have had them within 24 hours and the flavor is still quite complete.
2
Once the marinade has done its thing, you should barbeque these on a medium hot grill for about four to five minutes per side. Keep your eyes on these babies as with all that sweet marinade they will burn quickly if not watched closely.
3
Serve with a crispy fresh salad, baked potato with all the trimmings, a slice of pineapple for a garnish and a nice glass of Merlot or Pinot Gris.
4
Mmmmmm. I think I know what's going on the barbie tonight!

3357

kcal

Calories

144

Fat

319

Carbs

224

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 Korean Cut Beef Short Ribs (Flanken Cut), 3 Cups Dark Soy Sauce, 2 Cups Water, 6 Cups Demerara Sugar (Brown Sugar), and more.

Yes, Maui Style Korean Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maui Style Korean Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions