How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Honey-Balsamic Glaze?

You need 13 ingredients. The key ingredients include: 4 bone-in pork loin chops (1 inch thick and 10 ounces each), 1/2 teaspoon crushed red pepper flakes, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Is Pork Chops With Honey-Balsamic Glaze suitable as meat & poultry?

Yes, Pork Chops With Honey-Balsamic Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Honey-Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Honey-Balsamic Glaze Recipe

Name: Pork Chops With Honey-Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops (1 inch thick and 10 ounces each); 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; 1/2 cup balsamic vinegar; 1/2 cup honey; 3 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup butter, cubed

Pork Chops With Honey-Balsamic Glaze

Eats Now Editorial Team · 613 kcal · Meat & Poultry

Pork Chops With Honey-Balsamic Glaze – a delicious recipe with chops, red pepper, salt, pepper, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Honey-Balsamic Glaze

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