How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile Verde?

You need 10 ingredients. The key ingredients include: 3 lb. boneless pork shoulder, trimmed of any fat and cut into 1-inch cubes, 2 (7 oz.) cans green chile peppers, chopped, 3 large garlic cloves, 2 medium onions, chopped, and more.

Is Chile Verde suitable as meat & poultry?

Yes, Chile Verde falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chile Verde?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chile Verde Recipe

Name: Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless pork shoulder, trimmed of any fat and cut into 1-inch cubes; 2 (7 oz.) cans green chile peppers, chopped; 3 large garlic cloves; 2 medium onions, chopped; 1 large can tomatoes with juice making up part of 1 1/2 cup water; 4 tsp. cumin; 1 tsp. oregano; 1 Tbsp. sugar; 4 tsp. salt; 1 tsp. pepper

Chile Verde

Eats Now Editorial Team · 1008 kcal · Meat & Poultry

Chile Verde – a delicious recipe with boneless pork shoulder, green chile peppers, garlic, onions, tomatoes, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chile Verde

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