Pork Chops with Herbs and Champagne

1. 1

   Remove excess fat from the pork chops then season each of them with salt and pepper.

2. 2

   Grate the lemon zest and mince the fresh herbs, set aside.

3. 3

   In a skillet heat up oil and butter over medium high heat.

4. 4

   Then add the pork chops and cook on both sides, searing it nicely and cooking through.

5. 5

   The cook time will depend on the thickness of the pork chops but could take anywhere from 3-6 minutes per side.

6. 6

   Add the lemon zest and minced herbs, give it a minute then pour the champagne, turn up the heat and let it reduce.

7. 7

   Pork should be roughly 160 F internal temperature when done.

8. 8

   Remove the chops and sauce from the skillet and serve immediately.

9. 9

   This meat is better if eaten right awaythis way it remains soft and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.