Chicken Tetrazzini(Make Ahead)

1. 1

   Simmer chicken in water, adding salts. When done, remove meat from bones in big pieces.

2. 2

   Reserve 2 1/2 cups broth.

3. 3

   To rest of broth, add water and boil and drain pasta.

4. 4

   Place in baking dish. In skillet, heat 3 tablespoons butter.

5. 5

   Add mushrooms, lemon juice and 1/2 teaspoon salt.

6. 6

   Saute until tender. Toss over pasta. Refrigerate covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.