Pork Chops With Green Peppercorn Sauce Recipe

Name: Pork Chops With Green Peppercorn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Land O Lakes Butter; 1 cup sliced fresh mushrooms; 1/3 cup chopped onion; 1/2 cup dry white wine or chicken broth; 1/3 cup chicken broth; 1/4 cup chopped fresh parsley; 1 cup sour cream; 2 to 4 teaspoons green peppercorns in brine, well drained; 2 teaspoons country-style Dijon mustard; 1 tablespoon olive or vegetable oil; 6 (3/4-inch thick) pork chops; Coarse ground pepper

Servings: persons

1/4 cup Land O Lakes Butter
1 cup sliced fresh mushrooms
1/3 cup chopped onion
1/2 cup dry white wine or chicken broth
1/3 cup chicken broth
1/4 cup chopped fresh parsley
1 cup sour cream
2 to 4 teaspoons green peppercorns in brine, well drained
2 teaspoons country-style Dijon mustard
1 tablespoon olive or vegetable oil
6 (3/4-inch thick) pork chops
Coarse ground pepper

1
Heat gas grill on medium or charcoal grill until coals are ash white.
2
Melt butter in 2-quart saucepan until sizzling; add mushrooms and onion.
3
Cook over medium heat, stirring occasionally, 8-10 minutes or until tender.
4
Stir in white wine and chicken broth.
5
Continue cooking, stirring occasionally, 20-30 minutes or until liquid is reduced to about 2 tablespoons.
6
Stir in sour cream, parsley, peppercorns and mustard.
7
Continue cooking 5-8 minutes or until heated through.
8
Brush 1/4 teaspoon oil on both sides of each pork chop; sprinkle with pepper.
9
Place chops onto grill.
10
Cover; grill, turning once, 8-10 minutes or until pork reaches an internal temperature of 145F and is no longer pink.
11
Serve chops with peppercorn sauce.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Land O Lakes Butter, 1 cup sliced fresh mushrooms, 1/3 cup chopped onion, 1/2 cup dry white wine or chicken broth, and more.

Yes, Pork Chops With Green Peppercorn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Green Peppercorn Sauce

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