How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Gravy?

You need 13 ingredients. The key ingredients include: 1 large egg, 1/2 cup whole milk, 1-1/2 cups soft bread crumbs, 3 teaspoons minced fresh parsley, divided, and more.

Is Pork Chops With Gravy suitable as meat & poultry?

Yes, Pork Chops With Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Gravy Recipe

Name: Pork Chops With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/2 cup whole milk; 1-1/2 cups soft bread crumbs; 3 teaspoons minced fresh parsley, divided; 1 teaspoon minced fresh thyme; 4 bone-in pork loin chops (7 ounces each); 1 teaspoon salt, divided; 3/4 teaspoon pepper, divided; 1/3 cup canola oil; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup heavy whipping cream; 1/2 cup beef broth

Try this homemade Pork Chops With Gravy recipe the whole family will love. Made with egg, milk, bread crumbs and fresh parsley. Easy step-by-step instru…

This Pork Chops With Gravy relies on simple, everyday ingredients such as large egg, whole milk, soft bread crumbs and minced fresh thyme. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops With Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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