Pork Chops with Grapes and Almonds Recipe

Name: Pork Chops with Grapes and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) container Alfredo pasta sauce; 2 tablespoons olive oil; salt and pepper to taste; 4 (6 ounce) boneless pork chops; 2 tablespoons olive oil; 1 (4 ounce) package fresh mushrooms, coarsley chopped; 3 tablespoons chopped fresh basil; 3 tablespoons chopped fresh oregano; 1/2 teaspoon dried dill weed; 2 tablespoons chopped fresh parsley; 1/2 cup dry white wine; 1 tablespoon butter; 12 seedless red grapes, halved; 1/3 cup toasted sliced almonds; 2 tablespoons chopped fresh parsley for garnish

Servings: persons

1 (10 ounce) container Alfredo pasta sauce
2 tablespoons olive oil
salt and pepper to taste
4 (6 ounce) boneless pork chops
2 tablespoons olive oil
1 (4 ounce) package fresh mushrooms, coarsley chopped
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh oregano
1/2 teaspoon dried dill weed
2 tablespoons chopped fresh parsley
1/2 cup dry white wine
1 tablespoon butter
12 seedless red grapes, halved
1/3 cup toasted sliced almonds
2 tablespoons chopped fresh parsley for garnish

1
Pour alfredo sauce into a small saucepan and stir over medium heat until hot.
2
Reduce heat to low, and keep warm.
3
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
4
Season pork chops with salt and pepper, and place into pan.
5
Cook pork chops until browned on both sides, and no longer pink in the center, about 10 minutes.
6
Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium-high heat.
7
Stir in mushrooms, and cook for 1 minute before adding basil, oregano, dill, and 2 tablespoons parsley.
8
Continue cooking until the mushrooms begin to release their liquid, then pour in wine.
9
Simmer until the wine has reduced by half, then quickly stir in the butter.
10
To serve, place pork chops onto a serving platter and top with the mushroom mixture.
11
Ladle Alfredo sauce over top, and sprinkle with grapes, almonds, and the remaining 2 tablespoons parsley to garnish.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (10 ounce) container Alfredo pasta sauce, 2 tablespoons olive oil, salt and pepper to taste, 4 (6 ounce) boneless pork chops, and more.

Yes, Pork Chops with Grapes and Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Grapes and Almonds

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