Pork Chops with Grapes and Almonds

1. 1

   Pour alfredo sauce into a small saucepan and stir over medium heat until hot.

2. 2

   Reduce heat to low, and keep warm.

3. 3

   Heat 2 tablespoons olive oil in a large skillet over medium-high heat.

4. 4

   Season pork chops with salt and pepper, and place into pan.

5. 5

   Cook pork chops until browned on both sides, and no longer pink in the center, about 10 minutes.

6. 6

   Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium-high heat.

7. 7

   Stir in mushrooms, and cook for 1 minute before adding basil, oregano, dill, and 2 tablespoons parsley.

8. 8

   Continue cooking until the mushrooms begin to release their liquid, then pour in wine.

9. 9

   Simmer until the wine has reduced by half, then quickly stir in the butter.

10. 10

    To serve, place pork chops onto a serving platter and top with the mushroom mixture.

11. 11

    Ladle Alfredo sauce over top, and sprinkle with grapes, almonds, and the remaining 2 tablespoons parsley to garnish.

* Per serving · 4 servings · Values may vary.