Pork Chops with Grapes Recipe

Name: Pork Chops with Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork chops loin or rib, about 1/2 inch thick; 1 teaspoon tarragon leaves or 1/4 teaspoon dried tarragon leaves; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 1 cup chicken broth; 1 tablespoon lemon juice; 1 each garlic cloves finely chopped; 2 teaspoons cornstarch; 2 tablespoons water cold; 1 cup green grapes seedless; 1 can mushrooms, canned stems and pieces (4 ounce can, drained)

Servings: persons

4 each pork chops loin or rib, about 1/2 inch thick
1 teaspoon tarragon leaves or 1/4 teaspoon dried tarragon leaves
1/4 teaspoon salt
⅛ teaspoon black pepper
1 cup chicken broth
1 tablespoon lemon juice
1 each garlic cloves finely chopped
2 teaspoons cornstarch
2 tablespoons water cold
1 cup green grapes seedless
1 can mushrooms, canned stems and pieces (4 ounce can, drained)

1
Trim fat from pork chops.
2
Cook pork in 10-inch skillet over medium heat, turning once, until brown; drain.
3
Sprinkle with tarragon, salt and pepper.
4
Mix broth, lemon juice and garlic; pour over pork.
5
Heat to boiling; reduce heat.
6
Cover and simmer about 30 minutes or until pork is tender.
7
Remove pork; keep warm.
8
Skim any fat from liquid in skillet.
9
Mix cornstarch and cold water; gradually stir into liquid.
10
Heat to boiling, stirring constantly.
11
Boil and stir 1 minute.
12
Stir in grapes and mushrooms; heat just until hot.
13
Serve sauce over pork.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each pork chops loin or rib, about 1/2 inch thick, 1 teaspoon tarragon leaves or 1/4 teaspoon dried tarragon leaves, 1/4 teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Pork Chops with Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Grapes

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