Pork Chops With Gingersnap Gravy Recipe

Name: Pork Chops With Gingersnap Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK CHOPS WITH GINGER SNAP GRAVY; 4 pork chops, cut 1/2 inch thick and trimmed of separable; fat; 1 tablespoon cooking oil; 1 small onion, sliced and separated into rings; 1/4 cup crushed ginger snaps (4 cookies); 1/4 cup red wine vinegar; 1 teaspoon beef bouillon granules; 1/8 teaspoon ground ginger; 1/8 teaspoon ground pepper; 1 dash ground cloves

Servings: persons

PORK CHOPS WITH GINGER SNAP GRAVY
4 pork chops, cut 1/2 inch thick and trimmed of separable
fat
1 tablespoon cooking oil
1 small onion, sliced and separated into rings
1/4 cup crushed ginger snaps (4 cookies)
1/4 cup red wine vinegar
1 teaspoon beef bouillon granules
1/8 teaspoon ground ginger
1/8 teaspoon ground pepper
1 dash ground cloves

1
In a skillet, brown chops in hot oil on both sides.
2
Drain on paper towels.
3
Place chops in a baking dish.
4
Drain excess fat from skillet.
5
Add onion and 1 1/4 cups water.
6
Cover and simmer 2 minutes or until onions are tender.
7
Add remaining ingredients.
8
Cook and stir just until bubbly.
9
Gravy will thicken with the gingersnaps.
10
Spoon over chops.
11
Bake, covered, in 375 degree oven for 50-55 minutes or until hot-- OR-- cover skillet and allow to simmer on low for 40 minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PORK CHOPS WITH GINGER SNAP GRAVY, 4 pork chops, cut 1/2 inch thick and trimmed of separable, fat, 1 tablespoon cooking oil, and more.

Yes, Pork Chops With Gingersnap Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Gingersnap Gravy

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