Pork Chops With Gingersnap Gravy Recipe

Name: Pork Chops With Gingersnap Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PORK CHOPS WITH GINGER SNAP GRAVY; 4 pork chops, cut 1/2 inch thick and trimmed of separable; fat; 1 tablespoon cooking oil; 1 small onion, sliced and separated into rings; 1/4 cup crushed ginger snaps (4 cookies); 1/4 cup red wine vinegar; 1 teaspoon beef bouillon granules; 1/8 teaspoon ground ginger; 1/8 teaspoon ground pepper; 1 dash ground cloves

Servings: persons

PORK CHOPS WITH GINGER SNAP GRAVY
4 pork chops, cut 1/2 inch thick and trimmed of separable
fat
1 tablespoon cooking oil
1 small onion, sliced and separated into rings
1/4 cup crushed ginger snaps (4 cookies)
1/4 cup red wine vinegar
1 teaspoon beef bouillon granules
1/8 teaspoon ground ginger
1/8 teaspoon ground pepper
1 dash ground cloves

1
In a skillet, brown chops in hot oil on both sides.
2
Drain on paper towels.
3
Place chops in a baking dish.
4
Drain excess fat from skillet.
5
Add onion and 1 1/4 cups water.
6
Cover and simmer 2 minutes or until onions are tender.
7
Add remaining ingredients.
8
Cook and stir just until bubbly.
9
Gravy will thicken with the gingersnaps.
10
Spoon over chops.
11
Bake, covered, in 375 degree oven for 50-55 minutes or until hot-- OR-- cover skillet and allow to simmer on low for 40 minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: PORK CHOPS WITH GINGER SNAP GRAVY, 4 pork chops, cut 1/2 inch thick and trimmed of separable, fat, 1 tablespoon cooking oil, and more.

Yes, Pork Chops With Gingersnap Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Gingersnap Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions