Chicken Fried Steak Bake

1. 1

   Cut steak into serving size pieces. Mix enough flour, salt and pepper to coat meat.

2. 2

   Mix eggs and milk.

3. 3

   Dredge meat through flour; dip into egg and milk, then back into flour.

4. 4

   Brown in skillet with oil.

5. 5

   In 9 x 13-inch pan, break onion slices into rings and spread out in pan.

6. 6

   Cover with browned steak pieces and pour beef broth over all.

7. 7

   Cover with foil and bake at 350u00b0 for 45 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.