Pork Chops With Gherkins Recipe

Name: Pork Chops With Gherkins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) pork chops, trimmed of fat; salt; 4 Tbsp. butter; 1 medium onion, chopped; 2 Tbsp. Madeira; 1 pkg. Knorr demi-glace, prepared; 1 Tbsp. Dijon mustard; 1/2 c. sliced sour gherkins or dill cubes; 1 tsp. brown sugar; 1/2 tsp. black pepper

Servings: persons

4 (6 oz.) pork chops, trimmed of fat
salt
4 Tbsp. butter
1 medium onion, chopped
2 Tbsp. Madeira
1 pkg. Knorr demi-glace, prepared
1 Tbsp. Dijon mustard
1/2 c. sliced sour gherkins or dill cubes
1 tsp. brown sugar
1/2 tsp. black pepper

1
Salt chops and let stand 10 minutes.
2
Melt the butter in a large saucepan.
3
When foaming, put chops in.
4
Saute chops 3 minutes on each side over a high fire.
5
Add the onions and cook 5 minutes on lower fire.
6
Drain the grease and the Madeira, demi-glace, mustard and gherkins.
7
Simmer 30 minutes or until tender.
8
Place chops on a serving platter.
9
Keep warm.
10
Add sugar and pepper to sauce and cook 5 minutes.
11
Pour the sauce over the chops and serve very hot.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 oz.) pork chops, trimmed of fat, salt, 4 Tbsp. butter, 1 medium onion, chopped, and more.

Yes, Pork Chops With Gherkins falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Gherkins

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