How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Garlic and Onions?

You need 6 ingredients. The key ingredients include: 1 tablespoon sugar granulated, 1 each onions, 1 tablespoon vegetable oil, 2 tablespoons fish sauce, and more.

Is Pork Chops with Garlic and Onions suitable as meat & poultry?

Yes, Pork Chops with Garlic and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Garlic and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Garlic and Onions Recipe

Name: Pork Chops with Garlic and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sugar granulated; 1 each onions; 1 tablespoon vegetable oil; 2 tablespoons fish sauce; 4 cloves garlic; 4 each pork chops boneless

Pork Chops with Garlic and Onions – a delicious recipe with sugar, onions, vegetable oil, fish sauce, garlic, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon sugar granulated
1 each onions
1 tablespoon vegetable oil
2 tablespoons fish sauce
4 cloves garlic
4 each pork chops boneless

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops with Garlic and Onions

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