Pork Chops With Fried Apples Recipe

Name: Pork Chops With Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/4 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper; Dash of rubbed sage; 6 (1/2-inch-thick) pork chops (about 1 1/2 pounds); 1 cup all-purpose flour; Vegetable oil; 1 cup milk; 3 medium-size cooking apples, unpeeled, cored, and sliced; 1/2 cup sugar; Hot biscuits (optional)

Servings: persons

1 egg
1/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
Dash of rubbed sage
6 (1/2-inch-thick) pork chops (about 1 1/2 pounds)
1 cup all-purpose flour
Vegetable oil
1 cup milk
3 medium-size cooking apples, unpeeled, cored, and sliced
1/2 cup sugar
Hot biscuits (optional)

1
Combine first 5 ingredients in a shallow dish; beat well. Dip chops in egg mixture; dredge in flour. Reserve 2 tablespoons of flour for gravy.
2
Heat 1/2 inch oil in a large skillet to 350u00b0. Add pork chops; fry until golden brown and tender, turning as needed. Drain chops; transfer to a warm serving platter. Reserve pan drippings in skillet.
3
Transfer 2 tablespoons pan drippings to a small skillet; add reserved flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Pour gravy into serving bowl.
4
Fry apple slices in remaining reserved hot pan drippings until tender, turning once. Drain well on paper towels. Sprinkle apple slices with sugar. To serve, arrange fried apple slices around pork chops, and serve with gravy and hot biscuits , if desired.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1/4 cup milk, 1 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Pork Chops With Fried Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Fried Apples

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