Beef in Stout Recipe

Name: Beef in Stout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef, cubed; 1 tablespoon oil; 1 tablespoon butter; 2 onions, sliced; 2 tablespoons flour; salt and black pepper; 2 carrots, sliced; 12 pint stout beer; 1 teaspoon soft brown sugar; chopped fresh parsley (to garnish)

Servings: persons

2 lbs stewing beef, cubed
1 tablespoon oil
1 tablespoon butter
2 onions, sliced
2 tablespoons flour
salt and black pepper
2 carrots, sliced
12 pint stout beer
1 teaspoon soft brown sugar
chopped fresh parsley (to garnish)

1
Heat the oil and butter in a large saucepan and cook the meat until lightly browned.
2
Remove browned meat and set aside.
3
Add the onions and fry until softened.
4
Stir in the flour and seasoning, then return the meat to the saucepan with the carrots, stout and sugar.
5
Stir well and bring to the boil, then cover and let simmer gently for 2 to 2 1/2 hours or until the meat is tender.
6
Serve garnished with chopped parsley and accompanied by mashed potatoes and a green vegetable.
7
Alternatively, this dish can be cooked in the oven at 350*F or Mark 4 for the same length of time.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs stewing beef, cubed, 1 tablespoon oil, 1 tablespoon butter, 2 onions, sliced, and more.

Yes, Beef in Stout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Stout

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