Pork Chops With Dried Fruit Stuffing Recipe

Name: Pork Chops With Dried Fruit Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces mixed dried fruit, cut into strips (1 cup); 1/2 tablespoon fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish; 4 (8 oz.) center-cut pork chops (about 3/4 inch thick); 2 tablespoons olive oil; 1/2 teaspoon kosher salt; Freshly ground black pepper; 1 small onion, finely chopped; 1/2 cup water; 1 1/4 cups canned chicken broth; 2 tablespoons cold unsalted butter, diced

Servings: persons

6 ounces mixed dried fruit, cut into strips (1 cup)
1/2 tablespoon fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish
4 (8 oz.) center-cut pork chops (about 3/4 inch thick)
2 tablespoons olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
1 small onion, finely chopped
1/2 cup water
1 1/4 cups canned chicken broth
2 tablespoons cold unsalted butter, diced

1
Preheat oven to 375u00b0F. Toss together fruit and thyme. Cut horizontal slit into meaty side of each chop, slicing almost to bone. Equally stuff chops with half of fruit; reserve remainder for sauce.
2
Heat oil in skillet over medium heat. Season chops with 1/2 tsp. salt and pepper; add chops to pan and cook until browned on bottom, about 7 minutes. Turn and cook until just cooked through, about 7 minutes.
3
Add onion and water to pan and cook over medium heat, stirring, until dry. Add broth and remaining dried fruit, 1/4 tsp. salt and pepper to taste. Boil, stirring occasionally, until sauce is reduced by half. Stir in butter and remove from heat.
4
Turn chops in sauce and then place on dinner plates. Spoon sauce on top, then sprinkle with fresh thyme and serve.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces mixed dried fruit, cut into strips (1 cup), 1/2 tablespoon fresh thyme leaves (or 1/2 tsp. dried), plus extra for garnish, 4 (8 oz.) center-cut pork chops (about 3/4 inch thick), 2 tablespoons olive oil, and more.

Yes, Pork Chops With Dried Fruit Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Dried Fruit Stuffing

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