Pork Chops With Dried Fruit (Skillet) Recipe

Name: Pork Chops With Dried Fruit (Skillet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1-inch thick; 3/4 cup water; 1/4 cup vinegar; 1/4 cup brown sugar, firmly packed; 1 teaspoon salt; 1/4 teaspoon ginger; 1/8 teaspoon pepper; 1/4 cup dried apricot, sliced; 1/4 cup dried prune, pitted and sliced; 1 cup water, cold; 1 tablespoon cornstarch

Servings: persons

4 pork chops, 1-inch thick
3/4 cup water
1/4 cup vinegar
1/4 cup brown sugar, firmly packed
1 teaspoon salt
1/4 teaspoon ginger
1/8 teaspoon pepper
1/4 cup dried apricot, sliced
1/4 cup dried prune, pitted and sliced
1 cup water, cold
1 tablespoon cornstarch

1
Brown chops in skillet, over low heat, on both sides and pour off drippings.
2
Combine water, vinegar, brown sugar, and seasonings.
3
Mix well and pour over the chops.
4
Add the spricots and prunes and cover.
5
Continue cooking for about 40 minutes or until chops are tender.
6
Remove from skillet to a serving platter and set aside.
7
Add water slowly to cornstarch in small cup, stirring to blend.
8
Gradually add this to the skillet and stir until thickened and well combined; about 5 minutes.
9
Pour over the chops and serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 1-inch thick, 3/4 cup water, 1/4 cup vinegar, 1/4 cup brown sugar, firmly packed, and more.

Yes, Pork Chops With Dried Fruit (Skillet) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Dried Fruit (Skillet)

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