How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Dried Fruit?

You need 9 ingredients. The key ingredients include: 4 5 ounce pork loin chops, 8 ounces mixed dried fruit whole, packaged, 3 tablespoons brown sugar packed, 3 tablespoons orange marmalade, and more.

Is Pork Chops with Dried Fruit suitable as meat & poultry?

Yes, Pork Chops with Dried Fruit falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Dried Fruit Recipe

Name: Pork Chops with Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 5 ounce pork loin chops; 8 ounces mixed dried fruit whole, packaged; 3 tablespoons brown sugar packed; 3 tablespoons orange marmalade; 2 tablespoons apple cider vinegar; 1/2 teaspoon ginger ground; 5 1/2 ounce apricot nectar canned; 1 tablespoon cornstarch; 2 tablespoons water

Pork Chops with Dried Fruit – a delicious recipe with pork loin chops, fruit, brown sugar, orange marmalade, apple cider vinegar, ginger ground. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 5 ounce pork loin chops
8 ounces mixed dried fruit whole, packaged
3 tablespoons brown sugar packed
3 tablespoons orange marmalade
2 tablespoons apple cider vinegar
1/2 teaspoon ginger ground
5 1/2 ounce apricot nectar canned
1 tablespoon cornstarch
2 tablespoons water

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Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

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Pork Chops with Dried Fruit

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