Pork Chops With Dijon Sauce Recipe

Name: Pork Chops With Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 4 1 1/4-inch-thick center-cut rib or loin pork chops, bone in Salt; Freshly ground black pepper; 1/4 cup chopped green onions or shallots; 1/2 cup dry white wine; 3/4 cup chicken or veal stock; 1/2 cup heavy cream; 1 tablespoon Dijon mustard (or more to taste); 1 tablespoon chopped parsley (optional)

Servings: persons

1 tablespoon butter
1 tablespoon vegetable oil
4 1 1/4-inch-thick center-cut rib or loin pork chops, bone in Salt
Freshly ground black pepper
1/4 cup chopped green onions or shallots
1/2 cup dry white wine
3/4 cup chicken or veal stock
1/2 cup heavy cream
1 tablespoon Dijon mustard (or more to taste)
1 tablespoon chopped parsley (optional)

1
Melt butter in the oil in a large deep skillet over high heat.
2
Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
3
Remove chops to a platter and pour off most of the fat.
4
Add green onions or shallots and cook over medium-high heat until softened, about 1 minute.
5
Add wine and bring to a boil, scraping brown bits off the bottom.
6
Stir in the stock and return chops to the pan.
7
Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
8
Remove the chops to a warm platter; cover with foil to keep warm.
9
Raise the heat and boil pan juices to reduce by half, about 2 minutes.
10
Add cream and boil 2 minutes more, until sauce reduces a bit and thickens.
11
Remove from the heat and whisk in mustard and the parsley, if using.
12
Taste and add more mustard if desired.
13
Immediately spoon sauce over the chops and serve.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon vegetable oil, 4 1 1/4-inch-thick center-cut rib or loin pork chops, bone in Salt, Freshly ground black pepper, and more.

Yes, Pork Chops With Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Dijon Sauce

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