Turkey Sticks

Name: Turkey Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced green onions; 1/4 c. shredded carrots; 1 lb. ground turkey; 1 egg; 1/3 c. rolled oats; 2 Tbsp. catsup; 1/8 tsp. garlic powder; 1/2 tsp. chili powder; 1/4 tsp. dry mustard; 1/4 tsp. paprika; 1/4 tsp. liquid smoke; 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 1/2 c. cornflake crumbs; 1/4 tsp. paprika; dash of chili powder; dash of cayenne pepper

Eats Now Editorial Team · 347 kcal · Meat & Poultry

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Turkey Sticks – a delicious recipe with green onions, carrots, ground turkey, egg, rolled oats, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. sliced green onions
1/4 c. shredded carrots
1 lb. ground turkey
1 egg
1/3 c. rolled oats
2 Tbsp. catsup
1/8 tsp. garlic powder
1/2 tsp. chili powder
1/4 tsp. dry mustard
1/4 tsp. paprika
1/4 tsp. liquid smoke
1/2 tsp. salt
1/8 tsp. cayenne pepper
1/2 c. cornflake crumbs
1/4 tsp. paprika
dash of chili powder
dash of cayenne pepper

1
You will also need 10 (6-inch) wooden skewers.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 c. sliced green onions, 1/4 c. shredded carrots, 1 lb. ground turkey, 1 egg, and more.

Yes, Turkey Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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