Pork Chops With Curried Apples Recipe

Name: Pork Chops With Curried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) boneless pork chops, 1-inch thick; 1 tablespoon vegetable oil; salt, to taste; ground black pepper, to taste; 2 tablespoons butter; 1 large onion, diced; 1 large apple, cored and diced; 1 ½ cups unsweetened applesauce; ½ cup apple juice; ½ cup chicken broth; 1 garlic clove, crushed; 1 12-3 tablespoons curry powder (to taste)

Servings: persons

4 (6 ounce) boneless pork chops, 1-inch thick
1 tablespoon vegetable oil
salt, to taste
ground black pepper, to taste
2 tablespoons butter
1 large onion, diced
1 large apple, cored and diced
1 ½ cups unsweetened applesauce
½ cup apple juice
½ cup chicken broth
1 garlic clove, crushed
1 12-3 tablespoons curry powder (to taste)

1
Season pork chops with salt and pepper.
2
In a large skillet over medium-high heat, brown pork chops in oil, flipping once to brown both sides.
3
Arrange chops in a 9x13 inch baking dish.
4
In the same skillet, melt butter over medium heat.
5
Cook and stir onions and apples in butter until caramelized, 12-15 minutes.
6
Stir in applesauce, apple juice, chicken broth, garlic, and curry powder.
7
Season to taste with salt and pepper.
8
Pour over chops, and cover dish with foil.
9
Bake in a preheated 350F for 40 minutes, or until pork chops are cooked through.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 (6 ounce) boneless pork chops, 1-inch thick, 1 tablespoon vegetable oil, salt, to taste, ground black pepper, to taste, and more.

Yes, Pork Chops With Curried Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Curried Apples

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