Pork Chops with Crust Of Onions Recipe

Name: Pork Chops with Crust Of Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each pork chops, large, center-cut; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 5 1/2 tablespoons butter; 2 teaspoons tarragon leaves fresh, chopped, or 1 ts dried tarragon; 4 cups onions chopped; 1 x thyme fresh or dried; ⅔ cups wine dry white; ⅔ cups chicken broth; ⅔ cups bread crumbs fresh, homemade; ⅔ cups parmesan, parmigiano-reggiano cheese, grated freshly grated

Servings: persons

4 each pork chops, large, center-cut
1 x salt to taste
1 x black pepper freshly ground, to taste
5 1/2 tablespoons butter
2 teaspoons tarragon leaves fresh, chopped, or 1 ts dried tarragon
4 cups onions chopped
1 x thyme fresh or dried
⅔ cups wine dry white
⅔ cups chicken broth
⅔ cups bread crumbs fresh, homemade
⅔ cups parmesan, parmigiano-reggiano cheese, grated freshly grated

1
Sprinkle chops with salt and pepper.
2
Melt 2 1/2 tablespoons of butter in a large heavy frying pan over medium-high heat and brown chops on both sides, turning frequently so they do not stick.
3
Remove from pan, sprinkle with tarragon, cover and keep warm.
4
Add another tablespoon of butter to the pan drippings and saute onions for 3 minutes or until soft and golden.
5
Spread 23 of the onions in the bottom of a shallow casserole, arrange chops, tarragon-side down on top.
6
Sprinkle lightly with thyme and cover with onions.
7
Pour wine into pan, bring to a boil, add chicken stock, return to the boil and cook until liquid is reduced to about 23 of a cup.
8
Pour mixture over chops.
9
Combine bread crumbs and cheese, spread over onions and chops.
10
Melt remaining 2 tablespoons butter and drizzle it over the crumbs.
11
Bake at 400F (200C) for 30 minutes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each pork chops, large, center-cut, 1 x salt to taste, 1 x black pepper freshly ground, to taste, 5 1/2 tablespoons butter, and more.

Yes, Pork Chops with Crust Of Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Crust Of Onions

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