How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops with Creole Sauce?

You need 9 ingredients. The key ingredients include: 1 package Lawry's Extra Rich Spaghetti Sauce Seasoning blend, 1 6 oz (168 grm). can tomatoe paste, 1-3/4 cups (425 ml) water, 2 tbsp (30 ml) butter, and more.

Is Pork Chops with Creole Sauce suitable as meat & poultry?

Yes, Pork Chops with Creole Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops with Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops with Creole Sauce Recipe

Name: Pork Chops with Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Lawry's Extra Rich Spaghetti Sauce Seasoning blend; 1 6 oz (168 grm). can tomatoe paste; 1-3/4 cups (425 ml) water; 2 tbsp (30 ml) butter; 1/2 lb (.2 kg). fresh mushrooms, sliced; 1 green pepper, diced; 1/2 tsp (2 ml) hot red pepper sauce; 1/4 tsp (1 ml) celery seed; 4 pork chops (or more)

Try this homemade Pork Chops with Creole Sauce recipe the whole family will love. Made with blend, paste, water and butter. Easy step-by-step instructio…

This Pork Chops with Creole Sauce relies on simple, everyday ingredients such as (168 grm). can tomatoe paste, (425 ml) water, (30 ml) butter and green pepper, diced. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package Lawry's Extra Rich Spaghetti Sauce Seasoning blend
1 6 oz (168 grm). can tomatoe paste
1-3/4 cups (425 ml) water
2 tbsp (30 ml) butter
1/2 lb (.2 kg). fresh mushrooms, sliced
1 green pepper, diced
1/2 tsp (2 ml) hot red pepper sauce
1/4 tsp (1 ml) celery seed
4 pork chops (or more)

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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