How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cranberry Red Cabbage?

You need 8 ingredients. The key ingredients include: 2 boneless pork loin chops (3/4 inch thinck), 1 tablespoon vegetable oil, 1/4 cup water, 1 teaspoon cider vinegar, and more.

Is Pork Chops With Cranberry Red Cabbage suitable as meat & poultry?

Yes, Pork Chops With Cranberry Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cranberry Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cranberry Red Cabbage Recipe

Name: Pork Chops With Cranberry Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless pork loin chops (3/4 inch thinck); 1 tablespoon vegetable oil; 1/4 cup water; 1 teaspoon cider vinegar; 3 cups shredded red cabbage; 1/2 cup applesauce; 1/4 cup jellied cranberry sauce; 1/4 teaspoon caraway seeds

Pork Chops With Cranberry Red Cabbage – a delicious recipe with pork loin chops, vegetable oil, water, cider vinegar, shredded red cabbage, applesauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless pork loin chops (3/4 inch thinck)
1 tablespoon vegetable oil
1/4 cup water
1 teaspoon cider vinegar
3 cups shredded red cabbage
1/2 cup applesauce
1/4 cup jellied cranberry sauce
1/4 teaspoon caraway seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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Pork Chops With Cranberry Red Cabbage

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