How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cranberry Mustard Sauce?

You need 12 ingredients. The key ingredients include: 4 (6 ounce) pork chops, 4 teaspoons Dijon mustard, 1/4 cup cranberry mustard, sauce recipe follows, nonstick cooking spray, and more.

Is Pork Chops With Cranberry Mustard Sauce suitable as meat & poultry?

Yes, Pork Chops With Cranberry Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cranberry Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cranberry Mustard Sauce Recipe

Name: Pork Chops With Cranberry Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) pork chops; 4 teaspoons Dijon mustard; 1/4 cup cranberry mustard, sauce recipe follows; nonstick cooking spray; salt, to taste; fresh ground black pepper, to taste; CRANBERRY MUSTARD SAUCE; 1 (12 ounce) package fresh cranberries or (12 ounce) package frozen cranberries, about 4 cups; 1 cup water; 1 cup sugar; 1/2 cup chopped pecans; 4 teaspoons Dijon mustard

Try this homemade Pork Chops With Cranberry Mustard Sauce recipe the whole family will love. Made with pork chops, mustard, cranberry mustard and nonsti…

This Pork Chops With Cranberry Mustard Sauce relies on simple, everyday ingredients such as (6 ounce) pork chops, dijon mustard, nonstick cooking spray and salt, to taste. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Chops With Cranberry Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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