Garlic Green Beans

1. 1

   Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).

2. 2

   Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.

3. 3

   Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes.

4. 4

   If using canned, drain first.

5. 5

   Reduce heat and simmer for 1-3 hours.

6. 6

   You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.

7. 7

   Add salt and pepper to taste (although it should be plenty salty already).

* Per serving · 4 servings · Values may vary.

No additional tips available.