How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cranberries (Crock Pot)?

You need 9 ingredients. The key ingredients include: 1 tablespoon oil, 4 -6 pork loin chops, 1-inch thick, 2 leeks, cleaned and sliced, white only, 2 garlic cloves, minced, and more.

Is Pork Chops With Cranberries (Crock Pot) suitable as meat & poultry?

Yes, Pork Chops With Cranberries (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cranberries (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cranberries (Crock Pot) Recipe

Name: Pork Chops With Cranberries (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 4 -6 pork loin chops, 1-inch thick; 2 leeks, cleaned and sliced, white only; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 1/2 cup madeira wine or 1/2 cup orange juice; 1/4 cup orange marmalade; 1/2 cup dried cranberries

Try this homemade Pork Chops With Cranberries (Crock Pot) recipe the whole family will love. Made with oil, pork loin chops, leeks and garlic. Easy step…

This Pork Chops With Cranberries (Crock Pot) relies on simple, everyday ingredients such as oil, garlic cloves, minced, salt and black pepper. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon oil
4 -6 pork loin chops, 1-inch thick
2 leeks, cleaned and sliced, white only
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 1/2 cup madeira wine or 1/2 cup orange juice
1/4 cup orange marmalade
1/2 cup dried cranberries

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Meat & Poultry

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