Pork Chops With Cranberries (Crock Pot)

1. 1

   In a large skillet, heat oil to med-hi.

2. 2

   Add 3 chops and brown on both sides. Transfer to slow cooker. Repeat with remaining chops.

3. 3

   Drain fat from the pan and reduce heat to medium.

4. 4

   Add leeks and cook until soft.

5. 5

   Add garlic, salt & pepper. Stir and cook for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.

6. 6

   Pour over chops in crock pot. cover and cook on low for 5 hours or high for 2-1/2 hours.

7. 7

   Serve immediately.

8. 8

   This is good with egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.