Pork Chops With Country Gravy

1. 1

   In a shallow dish mix flour, salt, spices and mix.

2. 2

   Dredge chops in the flour mix, turning to coat. Shake off excess. Reserve remaining flour mix.

3. 3

   Melt butter in skillet coated with cooking spray over medium high heat. Add pork, cook 2 min. on each side or until browned. Reduce heat and cook 10 min. our until done, turning pork once. Remove pork from pan, keep warm.

4. 4

   Combine reserved flour mix and milk, whisking until blended. Add this mixture to the pan over medium high heat. Bring to a boil, scraping to loosen the browned bits. Reduce heat, simmer until slightly thickened, stirring constantly. Serve over the pork chops.

* Per serving · 4 servings · Values may vary.

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