Pork Chops With Corn Dressing Recipe

Name: Pork Chops With Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 (17 oz.) can whole kernel corn, drained or 1 1/2 c. cooked whole kernel corn; 1/4 c. water; 1/2 c. chopped green pepper; 1 tsp. Worcestershire sauce; 6 butterfly (boneless) pork chops; 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted; 1/2 soup can milk; 2 c. soft bread crumbs; 1 small onion, chopped; 2 Tbsp. cooking oil; salt and pepper to taste

Servings: persons

1 egg, beaten
1 (17 oz.) can whole kernel corn, drained or 1 1/2 c. cooked whole kernel corn
1/4 c. water
1/2 c. chopped green pepper
1 tsp. Worcestershire sauce
6 butterfly (boneless) pork chops
1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted
1/2 soup can milk
2 c. soft bread crumbs
1 small onion, chopped
2 Tbsp. cooking oil
salt and pepper to taste

1
In a bowl, combine egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce; set aside.
2
In a large ovenproof skillet or Dutch oven, heat oil over medium high. Lightly brown pork chops on both sides.
3
Season with salt and pepper.
4
Top with corn dressing mixture.
5
Add enough water to cover bottom of pan.
6
Bake uncovered at 350u00b0 for about 1 hour or until pork is tender.
7
Add additional water to pan if necessary.
8
Remove pork chops and dressing to a serving platter; keep warm.
9
Add soup and milk to pan drippings.
10
Cook and stir over medium heat until hot and bubbly.
11
Serve with pork chops.
12
Yields 6 servings.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1 (17 oz.) can whole kernel corn, drained or 1 1/2 c. cooked whole kernel corn, 1/4 c. water, 1/2 c. chopped green pepper, and more.

Yes, Pork Chops With Corn Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chops With Corn Dressing

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