How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Corn and Stuffing?

You need 8 ingredients. The key ingredients include: 6 thin-cut pork chops, 6 ounces seasoned stuffing mix (like one package Stove-top), 1 (11 ounce) can cream of celery soup, ½ cup frozen corn kernels, and more.

Is Pork Chops With Corn and Stuffing suitable as meat & poultry?

Yes, Pork Chops With Corn and Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Corn and Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Corn and Stuffing Recipe

Name: Pork Chops With Corn and Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thin-cut pork chops; 6 ounces seasoned stuffing mix (like one package Stove-top); 1 (11 ounce) can cream of celery soup; ½ cup frozen corn kernels; 1 stalk celery, diced; ½ cup water or ½ cup wine or ½ cup apple juice; 1 tablespoon brown sugar; 1 tablespoon orange marmalade

Pork Chops With Corn and Stuffing – a delicious recipe with thin, stuffing mix, cream of celery soup, corn kernels, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 thin-cut pork chops
6 ounces seasoned stuffing mix (like one package Stove-top)
1 (11 ounce) can cream of celery soup
½ cup frozen corn kernels
1 stalk celery, diced
½ cup water or ½ cup wine or ½ cup apple juice
1 tablespoon brown sugar
1 tablespoon orange marmalade

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

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Pork Chops With Corn and Stuffing

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