Veal Marsala

Name: Veal Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. veal, 1/2-inch thick; 1/4 c. flour; 1 tsp. salt; 1/8 tsp. pepper; 1 clove garlic, thinly sliced; 1/4 c. olive oil; 1/4 c. Marsala wine; 1/4 c. water; 1/4 tsp. chopped parsley; 1/8 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 189 kcal · Meat & Poultry

Jump to Recipe

Veal Marsala – a delicious recipe with veal, flour, salt, pepper, clove garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. veal, 1/2-inch thick
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, thinly sliced
1/4 c. olive oil
1/4 c. Marsala wine
1/4 c. water
1/4 tsp. chopped parsley
1/8 tsp. salt
1/8 tsp. pepper

1
Coat veal with a mixture of flour, 1 teaspoon salt and 1/8 teaspoon pepper.
2
Heat garlic and oil in a large heavy skillet until garlic is slightly browned.
3
Add meat to oil and garlic in skillet, brown slowly on both sides.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. veal, 1/2-inch thick, 1/4 c. flour, 1 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Veal Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bessie Burgers
Baked Mostaccioli
Crock-Pot Chicken
Ham Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy