Pork Chops With Clams Recipe

Name: Pork Chops With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg clam; 4 pork chops (good size ones); 2 tablespoons olive oil (to fry chop); 1 onion, sliced into thin circles; 3 garlic cloves, finely chopped; 1/2 kg tomatoes, with skin removed and sliced into circles; 1/4 cup white wine; 1 bay leaf; 1 tablespoon tomato paste; 2 tablespoons of chopped parsley (I prefer fresh cilantro); 1 teaspoon salt (or to own taste); 1 teaspoon red pepper flakes (or to your own taste)

Servings: persons

1/2 kg clam
4 pork chops (good size ones)
2 tablespoons olive oil (to fry chop)
1 onion, sliced into thin circles
3 garlic cloves, finely chopped
1/2 kg tomatoes, with skin removed and sliced into circles
1/4 cup white wine
1 bay leaf
1 tablespoon tomato paste
2 tablespoons of chopped parsley (I prefer fresh cilantro)
1 teaspoon salt (or to own taste)
1 teaspoon red pepper flakes (or to your own taste)

1
Place the clams into a large bowl with water and salt for a couple of hours, so all the sand can be removed.
2
Season your chops with salt and pepper to your own taste, and fry them in a pan, making sure oil is nice and hot.( when ready set aside in a casserole).
3
Meanwhile peel onion, garlic and tomatoes. Slice the onion and tomatoes, and chop the garlic very finely.
4
In a large skillet pour in the olive oil and add in garlic, once oil is heated add in the onion and stir till it starts turning a golden colour, at this stage add in the wine, tomato paste,tomatoes, bay leaf, and chopped parsley or cilantra ( what ever you like the best). Keep stirring everything, season with salt to your own taste and add in pepper flakes.
5
Meanwhile drain will your clams pass them through running water to make
6
sure all sand has been removed.
7
Place clams into tomatoes mixture, and when they are all open, pour over
8
the chops that are already in a casserole dish.
9
Sprinkle a little more parsley or cilantro over top for garnish, serve with what ever meet your fancy.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kg clam, 4 pork chops (good size ones), 2 tablespoons olive oil (to fry chop), 1 onion, sliced into thin circles, and more.

Yes, Pork Chops With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Clams

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