Pork Chops With Clams Recipe

Name: Pork Chops With Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg clam; 4 pork chops (good size ones); 2 tablespoons olive oil (to fry chop); 1 onion, sliced into thin circles; 3 garlic cloves, finely chopped; 1/2 kg tomatoes, with skin removed and sliced into circles; 1/4 cup white wine; 1 bay leaf; 1 tablespoon tomato paste; 2 tablespoons of chopped parsley (I prefer fresh cilantro); 1 teaspoon salt (or to own taste); 1 teaspoon red pepper flakes (or to your own taste)

Servings: persons

1/2 kg clam
4 pork chops (good size ones)
2 tablespoons olive oil (to fry chop)
1 onion, sliced into thin circles
3 garlic cloves, finely chopped
1/2 kg tomatoes, with skin removed and sliced into circles
1/4 cup white wine
1 bay leaf
1 tablespoon tomato paste
2 tablespoons of chopped parsley (I prefer fresh cilantro)
1 teaspoon salt (or to own taste)
1 teaspoon red pepper flakes (or to your own taste)

1
Place the clams into a large bowl with water and salt for a couple of hours, so all the sand can be removed.
2
Season your chops with salt and pepper to your own taste, and fry them in a pan, making sure oil is nice and hot.( when ready set aside in a casserole).
3
Meanwhile peel onion, garlic and tomatoes. Slice the onion and tomatoes, and chop the garlic very finely.
4
In a large skillet pour in the olive oil and add in garlic, once oil is heated add in the onion and stir till it starts turning a golden colour, at this stage add in the wine, tomato paste,tomatoes, bay leaf, and chopped parsley or cilantra ( what ever you like the best). Keep stirring everything, season with salt to your own taste and add in pepper flakes.
5
Meanwhile drain will your clams pass them through running water to make
6
sure all sand has been removed.
7
Place clams into tomatoes mixture, and when they are all open, pour over
8
the chops that are already in a casserole dish.
9
Sprinkle a little more parsley or cilantro over top for garnish, serve with what ever meet your fancy.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kg clam, 4 pork chops (good size ones), 2 tablespoons olive oil (to fry chop), 1 onion, sliced into thin circles, and more.

Yes, Pork Chops With Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Clams

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions