Pork Chops With Cider Gravy, Sauteed Apples, And Onions Recipe

Name: Pork Chops With Cider Gravy, Sauteed Apples, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1-inch thick; salt & freshly ground black pepper; 2 tablespoons extra virgin olive oil; 2 large yellow onions, thinly sliced; 2 gala apples or 2 golden delicious apples, thinly sliced; 2 tablespoons finely chopped fresh thyme leaves; 1 lemon; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup apple cider; 1 cup chicken stock

Servings: persons

4 pork chops, 1-inch thick
salt & freshly ground black pepper
2 tablespoons extra virgin olive oil
2 large yellow onions, thinly sliced
2 gala apples or 2 golden delicious apples, thinly sliced
2 tablespoons finely chopped fresh thyme leaves
1 lemon
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup apple cider
1 cup chicken stock

1
Season chops with salt and pepper. Heat 1 tablespoon EVOO in a large skillet over medium-high heat. Cook pork 5 minutes on the first side until deeply golden, turn and cook 3-4 minutes more with a loose foil tent over the pan. Remove cooked chops to a plate and cover to keep warm. Add another tablespoon EVOO, add the onions and apples. Season with salt, pepper and thyme and cook until just tender, 5-6 minutes. Douse with juice of a lemon and remove chops to a plate.
2
Add 2 tablespoons butter to the skillet, melt then whisk in flour, cook 1 minute then whisk in cider and 1 cup of stock. Season the gravy with salt and pepper. Thicken 4-5 minutes over medium-low heat.
3
Serve chop covered with apples and onions, gravy poured down over top.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork chops, 1-inch thick, salt & freshly ground black pepper, 2 tablespoons extra virgin olive oil, 2 large yellow onions, thinly sliced, and more.

Yes, Pork Chops With Cider Gravy, Sauteed Apples, And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cider Gravy, Sauteed Apples, And Onions

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