How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cider Gravy, Sauteed Apples, And Onions?

You need 11 ingredients. The key ingredients include: 4 pork chops, 1-inch thick, salt & freshly ground black pepper, 2 tablespoons extra virgin olive oil, 2 large yellow onions, thinly sliced, and more.

Is Pork Chops With Cider Gravy, Sauteed Apples, And Onions suitable as meat & poultry?

Yes, Pork Chops With Cider Gravy, Sauteed Apples, And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cider Gravy, Sauteed Apples, And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cider Gravy, Sauteed Apples, And On

Name: Pork Chops With Cider Gravy, Sauteed Apples, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1-inch thick; salt & freshly ground black pepper; 2 tablespoons extra virgin olive oil; 2 large yellow onions, thinly sliced; 2 gala apples or 2 golden delicious apples, thinly sliced; 2 tablespoons finely chopped fresh thyme leaves; 1 lemon; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup apple cider; 1 cup chicken stock

Try this homemade Pork Chops With Cider Gravy, Sauteed Apples, And Onions recipe the whole family will love. Made with pork chops, salt, extra virgin ol…

This Pork Chops With Cider Gravy, Sauteed Apples, And Onions relies on simple, everyday ingredients such as pork chops, 1-inch thick, extra virgin olive oil, lemon and butter. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Chops With Cider Gravy, Sauteed Apples, And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions